Perfect Popcorn
How to make a super batch of popcorn, without a burnt kernels! Easy selfmade stovetop popcorn recipe.
Perfect Popcorn
How to make a super batch of popcorn, without a burnt kernels! Easy selfmade stovetop popcorn recipe.
By ELISE BAUER
Updated November 21, 2022
Elise Bauer
375 Ratings
1037 Comments
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Making popcorn from scratch may be tricky. Not best do you need as many kernels as viable to pop, however you furthermore may need to hold the kernels from burning at the lowest of the pan!
Until my mom confirmed me her manner of creating stovetop popcorn, I generally took the clean manner out and used (gasp!) microwave popcorn.
My mom's approach of creating popcorn now no longer best pops nearly each kernel, it additionally prevents the kernels from burning. She first discovered this approach a long time in the past from the again of a popcorn box.
Her method lets in the popcorn kernels to return back to a fair temperature earlier than popping, which ends up in a great deal fewer un-popped kernels (generally none) and less burnt kernels (again, generally none).
Ever considering we first published this how-to in 2005, it's been one of the maximum famous recipes at the site. Enjoy!
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Popcorn Toppings
Want some thing greater than butter or salt for your popcorn? Try sprinkling with a few grated Parmesan cheese! Smoked paprika, dietary yeast, cayenne powder, taco seasoning, or curry powder additionally make for amusing and exciting toppings.
Have a favourite popcorn topping? Please allow us to realize approximately it withinside the comments.
Perfect Popcorn
COOK TIME
10 mins
TOTAL TIME
10 mins
SERVINGS
four servings
YIELD
2 quarts
Make positive the interior of the pot is absolutely dry earlier than heating the oil in it, otherwise the oil will sputter.
Ingredients
three tablespoons coconut oil or greater virgin olive oil
1/three cup excessive first-class popcorn kernels
1 tablespoon butter or greater to taste, optional
Salt to taste
Method
Heat the oil:
Heat the oil in a three-quart thick-bottomed saucepan on medium excessive warmth. If you're the use of coconut oil, permit all the stable oil to soften.
Put three or four popcorn kernels into the oil:
Wait for the popcorn kernels to pop.
warmth oil and upload three to four popcorn kernels to the pot
Add the relaxation of the popcorn:
When the kernels pop, upload the relaxation of the 1/three cup of popcorn kernels in a fair layer
Wait for the popcorn kernels to pop
while the popcorn kernels pop, upload the relaxation of the kernels in a fair layer
Cover the pot, get rid of from warmth and rely 30 seconds:
(Count out loud! It's amusing to do with kids.)
This approach first heats the oil to the proper temperature, then ready 30 seconds brings all the different kernels to a near-popping temperature so that once they may be positioned again at the warmth, all of them pop at approximately the equal time.
Return the pan to the warmth:
The popcorn ought to start popping soon, and all at as soon as. Once the popping begins offevolved in earnest, lightly shake the pan through shifting it backward and forward over the burner.
SIMPLE TIP!
As the popcorn pops, attempt to hold the lid barely ajar to permit the steam from the popcorn release (the popcorn may be drier and crisper and much less tough).
Once the popping slows to numerous seconds among pops, get rid of the pan from the warmth:
Remove the lid and sell off the popcorn right now right into a huge bowl.
With this approach, almost all the kernels pop, and not anything burns.
Immediately empty popped popcorn right into a serving bowl
as soon as the popcorn stops popping, get rid of the pot from warmth
Melt butter withinside the empty warm pan:
If you're including butter, you could without difficulty soften it through setting the butter withinside the now empty, however warm pan.
soften butter for drizzling over popcorn
SIMPLE TIP!
If you permit the butter get only a little bit brown, it's going to upload a fair greater intense, buttery taste to the butter and for your popcorn.
Just drizzle the melted butter over the popcorn and toss to distribute.
Sprinkle the popcorn with salt to taste:
Fun toppings for the popcorn: Spanish smoked paprika, dietary yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese.